Directions:
- Boil potatoes until cooked.
- While potatoes are boiling, fry bacon.
- Chop fried bacon.
- Drain potatoes and place in a large mixing bowl.
- Add all other ingredients.
- Whip with electric mixer (don't whip until completely smooth - leave some chunks in it; if you whip it too much it will be soupy).
- Put whipped potato mixture into a 1 1/2 quart baking dish.
- Cover and bake at 350 degrees for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.36 Kcal (1479 kJ) | ||
| Calories from fat | 210.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 18% | |
| Sodium | 357.04mg | 15% | |
| Potassium | 529.45mg | 11% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 176.73 Kcal (740 kJ) | ||
| Calories from fat | 105.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 36% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 18% | |
| Sodium | 178.56mg | 15% | |
| Potassium | 264.79mg | 11% | |
| Total Carbs | 13.05g | 9% | |
| Sugars | 2.55g | 20% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 5.38g | 21% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.6mg | 7% | |
| Calcium | 90.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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