Ranch Turkey Pasta Dinner |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Quick Cooking Ingredients:
2 1/2 cups uncooked penne pasta |
8 tablespoons butter or 8 tablespoons margarine |
1 (3 tablespoon) envelope ranch dressing mix |
1 cup frozen peas and carrot, thawed |
3 cups cubed cooked turkey |
1 cup grated parmesan cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, melt butter. Stir in salad dressing mix until smooth; heat through. Add peas and carrots; cook and stir for 2-3 minutes. Drain pasta and add to skillet. Stir in turkey and heat through. To each serving top with 1/4 cup parmesan cheese.
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