Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, melt butter. Stir in salad dressing mix until smooth. Add peas and carrots; cook and stir for 2-3 minutes. Drain pasta and add to skillet. Stir in turkey; cook for 3-4 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.5 Kcal (3042 kJ) | ||
| Calories from fat | 406.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.17g | 69% | |
|---|---|---|---|
| Cholesterol | 988.05mg | 329% | |
| Sodium | 328.97mg | 14% | |
| Potassium | 376.81mg | 8% | |
| Total Carbs | 20g | 7% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 54.09g | 108% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 9.2mg | 305% | |
| Iron | 6.1mg | 34% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.05 Kcal (771 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 69% | |
|---|---|---|---|
| Cholesterol | 250.31mg | 329% | |
| Sodium | 83.34mg | 14% | |
| Potassium | 95.46mg | 8% | |
| Total Carbs | 5.07g | 7% | |
| Sugars | 1.21g | 19% | |
| Dietary Fiber | 1.94g | 31% | |
| Protein | 13.7g | 108% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 2.3mg | 305% | |
| Iron | 1.5mg | 34% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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