Ranch-Style Pork Burgers Recipe

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Ingredients:

Serving

1/2 lb ground pork
1 tbsp ranch salad dressing mix
1 tsp dried minced onion
1/4 tsp pepper
2 slices swiss cheese
2 hamburger buns, split
lettuce leaves and tomato slices, optional

Directions:

In a small bowl, combine the pork, dressing mix, onion and pepper. Shape into two patties.
Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top each patty with a cheese slice; cover and grill just until cheese begins to melt. Serve on buns with lettuce and tomato if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1067.17 Kcal (4468 kJ)
Calories from fat	805.51 Kcal
		% Daily Value*
Total Fat	89.5g	138%
Cholesterol	114.87mg	38%
Sodium	657.12mg	27%
Potassium	425.34mg	9%
Total Carbs	39.71g	13%
Sugars	7.56g	30%
Dietary Fiber	1.32g	5%
Protein	25.04g	50%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	264.5mg	26%

Amount Per 100 g
Calories	472.98 Kcal (1980 kJ)
Calories from fat	357.01 Kcal
		% Daily Value*
Total Fat	39.67g	138%
Cholesterol	50.91mg	38%
Sodium	291.24mg	27%
Potassium	188.52mg	9%
Total Carbs	17.6g	13%
Sugars	3.35g	30%
Dietary Fiber	0.58g	5%
Protein	11.1g	50%
Vitamin C	0.1mg	0%
Iron	0.5mg	6%
Calcium	117.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.5

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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