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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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âWe use our grill all year, and this recipe is quick and easy enough for busy weeknights,â writes Kathleen Dougherty from Williamsville, Illinois. Her hefty burgers make a nice alternative to ground beef, and the ranch dressing punches up the flavor. Ingredients:
1/2 pound ground pork |
1 tablespoon ranch salad dressing mix |
1 teaspoon dried minced onion |
1/4 teaspoon pepper |
2 slices swiss cheese |
2 hamburger buns, split |
lettuce leaves and tomato slices, optional |
Directions:
1. In a small bowl, combine the pork, dressing mix, onion and pepper. Shape into two patties.
2. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top each patty with a cheese slice; cover and grill just until cheese begins to melt. Serve on buns with lettuce and tomato if desired. Yield: 2 servings.
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