The Burger Bar - Tyler Florence Recipe

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The Burger Bar - Tyler Florence
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Ingredients
28
Count
Nutrition
1758
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. CARAMELIZED ONIONS:.
  2. Heat butter and olive oil in a large pan over medium heat.
  3. Add onion slices, sprinkle with salt and pepper.
  4. Cook slowly until well caramelized, 15 to 20 minutes.
  5. HERBED HORSERADISH MAYONNAISE:.
  6. Stir together mayonnaise, horseradish, minced herbs, olive oil, a squeeze of lemon juice, salt and pepper.
  7. SAUTEED MUSHROOMS:.
  8. Saute mushrooms in olive oil with sliced garlic and thyme leaves over super-high heat until nicely browned, 8 to 10 minutes. Stir in a couple of drops of fresh lemon juice.
  9. BACON WITH ROSEMARY:.
  10. Lay the sliced bacon on baking sheet, strip leaves from the sprig of rosemary and throw them on top of the bacon with lots of black pepper and roast at 400ºF till bacon is crisp, 10 minutes.
  11. TOMATOES WITH SEA SALT AND CHIVES:.
  12. Slice tomatoes, drizzle with olive oil, and sprinkle with sea salt and chopped chives.
  13. ASSEMBLE THE BURGERS:.
  14. Preheat a large cast-iron skillet to medium hot.
  15. Blot a small amount of oil on paper towel and CAREFULLY and quickly wipe the hot skillet to make a non-stick surface.
  16. Season the ground meat in a bowl with salt and pepper.
  17. Give it 3 turns in the bowl with your hands or a big spoon and it's done.
  18. Shape into 4 patties.
  19. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 on the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or two, to melt.
  20. Remove the burgers to a platter.
  21. Rub the skillet with paper towel to clean it again.
  22. Then toast the buns cut side down for 1 minutes.
  23. Serve the hamburgers in the buns with accompaniments above.
  24. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1757.75 Kcal (7359 kJ)
Calories from fat 1279.05 Kcal
% Daily Value*
Total Fat 142.12g 219%
Cholesterol 191.6mg 64%
Sodium 3733.13mg 156%
Potassium 1502.97mg 32%
Total Carbs 49.6g 17%
Sugars 14.34g 57%
Dietary Fiber 4.18g 17%
Protein 61.1g 122%
Vitamin C 115mg 192%
Vitamin A 0.1mg 2%
Iron 7.1mg 40%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 192.12 Kcal (804 kJ)
Calories from fat 139.8 Kcal
% Daily Value*
Total Fat 15.53g 219%
Cholesterol 20.94mg 64%
Sodium 408.02mg 156%
Potassium 164.27mg 32%
Total Carbs 5.42g 17%
Sugars 1.57g 57%
Dietary Fiber 0.46g 17%
Protein 6.68g 122%
Vitamin C 12.6mg 192%
Iron 0.8mg 40%
Calcium 33mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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