Directions:
- Char peppers over a gas flame or under the broiler with oven door cracked for steam to escape. Place charred peppers in a bowl and cover with plastic wrap to steam. Let cool then peel, seed and finely chop.
- Heat 2 tablespoons EVOO in a Dutch oven over medium-high heat. Add chicken, season with salt and pepper, and brown and crumble the meat. Add onions and garlic to the pot and cook 5 minutes to soften. Season with cumin and coriander, and stir in chopped peppers. Add stock and herbs, and simmer 5 minutes. Season with hot sauce to taste.
- Turn off heat and stir in sour cream to combine. Serve with chips alongside for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.37 Kcal (3405 kJ) | ||
| Calories from fat | 464.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.59g | 79% | |
|---|---|---|---|
| Cholesterol | 116.69mg | 39% | |
| Sodium | 1438.33mg | 60% | |
| Potassium | 907.41mg | 19% | |
| Total Carbs | 49.14g | 16% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 41.33g | 83% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 4.8mg | 27% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 175.71 Kcal (736 kJ) | ||
| Calories from fat | 100.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 79% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 39% | |
| Sodium | 310.72mg | 60% | |
| Potassium | 196.03mg | 19% | |
| Total Carbs | 10.62g | 16% | |
| Sugars | 0.89g | 16% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 8.93g | 83% | |
| Vitamin C | 3.5mg | 27% | |
| Iron | 1mg | 27% | |
| Calcium | 39.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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