Ranch Salsa Dip Recipe

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Ranch Salsa Dip
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Ingredients
4
Count
Nutrition
21
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine dip mix with sour cream.
  2. Stir in salsa.
  3. Top with extra tomatoes and chiles, if desired.
  4. Chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.88 Kcal (87 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.65mg 1%
Sodium 326.82mg 14%
Potassium 10.02mg 0%
Total Carbs 3.14g 1%
Sugars 1.43g 6%
Dietary Fiber 1.38g 6%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 41.15 Kcal (172 kJ)
Calories from fat 10.06 Kcal
% Daily Value*
Total Fat 1.12g 1%
Cholesterol 3.26mg 1%
Sodium 643.99mg 14%
Potassium 19.74mg 0%
Total Carbs 6.18g 1%
Sugars 2.81g 6%
Dietary Fiber 2.72g 6%
Protein 0.37g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 5%
Iron 1.7mg 5%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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