Nacho Dip Recipe

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Nacho Dip
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Ingredients:

Directions:

  1. Mix everything, except the tomatos.
  2. Refrigerate for a couple of hours or over night.
  3. Add tomatoes 1 hour prior to serving.
  4. Serve with taco chips or corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.25 Kcal (1106 kJ)
Calories from fat 185.43 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 64.07mg 21%
Sodium 294.38mg 12%
Potassium 244.66mg 5%
Total Carbs 7.72g 3%
Sugars 1.35g 5%
Dietary Fiber 0.48g 2%
Protein 12.73g 25%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 380.2mg 38%
Amount Per 100 g
Calories 195.81 Kcal (820 kJ)
Calories from fat 137.4 Kcal
% Daily Value*
Total Fat 15.27g 32%
Cholesterol 47.48mg 21%
Sodium 218.14mg 12%
Potassium 181.29mg 5%
Total Carbs 5.72g 3%
Sugars 1g 5%
Dietary Fiber 0.36g 2%
Protein 9.43g 25%
Vitamin C 3.2mg 7%
Iron 0.4mg 3%
Calcium 281.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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