Directions:
- Boil macaroni shells, drain, let cool.
- Wash and prepare the vegetables.
- In large bowl, add macaroni shells, diced ham and vegetables. Add Ranch sald dressing, toss to coat evenly. enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.51 Kcal (793 kJ) | ||
| Calories from fat | 138.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 9% | |
| Sodium | 468.95mg | 20% | |
| Potassium | 123.86mg | 3% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 157.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 24% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 9% | |
| Sodium | 533.87mg | 20% | |
| Potassium | 141.01mg | 3% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.94g | 9% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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