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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Very refreshing cool summer salad Ingredients:
16 ounces jumbo pasta shells |
16 ounces ranch salad dressing |
1/2 red onion, chopped |
12 ounces ham, cubed |
2 stalks celery, chopped |
1 tomato, chopped |
1 carrot, shredded |
1 cucumber, cubed |
Directions:
1. Boil macaroni shells, drain, let cool.
2. Wash and prepare the vegetables.
3. In large bowl, add macaroni shells, diced ham and vegetables. Add Ranch sald dressing, toss to coat evenly. enjoy!
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