Ranch Potato Pancakes #RSC Recipe

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Ranch Potato Pancakes #RSC
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Ingredients:

Directions:

  1. In a medium bowl combine mashed potatoes with the next 9 ingredients listed. Stir together until well blended. Heat cast iron skillet with a small amount of oil, on medium heat. Spoon batter into skillet, about a 4 inch round. Brown on both sides, drain on paper towels. Serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.89 Kcal (996 kJ)
Calories from fat 155.28 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 40.89mg 14%
Sodium 245.77mg 10%
Potassium 182.39mg 4%
Total Carbs 15.07g 5%
Sugars 3.5g 14%
Dietary Fiber 1.38g 6%
Protein 5.5g 11%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 216.24 Kcal (905 kJ)
Calories from fat 141.15 Kcal
% Daily Value*
Total Fat 15.68g 27%
Cholesterol 37.17mg 14%
Sodium 223.41mg 10%
Potassium 165.79mg 4%
Total Carbs 13.69g 5%
Sugars 3.18g 14%
Dietary Fiber 1.26g 6%
Protein 5g 11%
Vitamin C 3.1mg 6%
Iron 0.8mg 5%
Calcium 50.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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