Ranch Potato Pancakes #RSC |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ready, Set, Cook! Hidden Valley Contest Entry. Delicious side dish, and a good use for leftover mashed potatoes! Ingredients:
2 cups mashed potatoes |
1/3 cup shallot, finely chopped |
2 teaspoons chopped chives |
2 teaspoons hidden valley original ranch dressing mix (dry powder) |
3 slices bacon, cooked crisp and chopped |
2 tablespoons grated parmesan cheese |
2 tablespoons greek yogurt |
1/4 teaspoon tabasco sauce |
2 eggs |
1 -2 tablespoon flour |
1/2 cup oil (for frying) |
1/2 cup greek yogurt |
2 tablespoons dry ranch dressing mix |
1 tablespoon chopped chives |
Directions:
1. In a medium bowl combine mashed potatoes with the next 9 ingredients listed. Stir together until well blended. Heat cast iron skillet with a small amount of oil, on medium heat. Spoon batter into skillet, about a 4 inch round. Brown on both sides, drain on paper towels. Serve with dipping sauce.
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