Ranch Peanut Pasta Salad Recipe

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Ranch Peanut Pasta Salad
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Ingredients
4
Count
Nutrition
249
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook, drain and run pasta under cold water until completely chilled.
  2. Place pasta in large serving bowl.
  3. Dice cheese into cubes and add to chilled pasta.
  4. Add peanuts to pasta.
  5. Pour Ranch dressing over the pasta, peanuts and cheese.
  6. Mix well.
  7. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.69 Kcal (1041 kJ)
Calories from fat 179.15 Kcal
% Daily Value*
Total Fat 19.91g 31%
Cholesterol 23.19mg 8%
Sodium 446.3mg 19%
Potassium 78.43mg 2%
Total Carbs 11.55g 4%
Sugars 1.06g 4%
Dietary Fiber 0.85g 3%
Protein 6.49g 13%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 303.73 Kcal (1272 kJ)
Calories from fat 218.8 Kcal
% Daily Value*
Total Fat 24.31g 31%
Cholesterol 28.32mg 8%
Sodium 545.07mg 19%
Potassium 95.79mg 2%
Total Carbs 14.1g 4%
Sugars 1.3g 4%
Dietary Fiber 1.04g 3%
Protein 7.93g 13%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 95.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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