Directions:
- Cook pasta and cool.
- Mix remaining ingredients in large bowl.
- Add pasta and toss. Let sit for an hour or more to allow flavors to combine. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2633.95 Kcal (11028 kJ) | ||
| Calories from fat | 274.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 113.15mg | 38% | |
| Sodium | 647.51mg | 27% | |
| Potassium | 8224.35mg | 175% | |
| Total Carbs | 448.13g | 149% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 84.18g | 337% | |
| Protein | 143.76g | 288% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 23.9mg | 133% | |
| Calcium | 834.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 47% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 38% | |
| Sodium | 44.56mg | 27% | |
| Potassium | 566mg | 175% | |
| Total Carbs | 30.84g | 149% | |
| Sugars | 2.12g | 123% | |
| Dietary Fiber | 5.79g | 337% | |
| Protein | 9.89g | 288% | |
| Vitamin C | 2.6mg | 62% | |
| Iron | 1.6mg | 133% | |
| Calcium | 57.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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