Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
- In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.02 Kcal (1486 kJ) | ||
| Calories from fat | 300.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 12% | |
| Sodium | 751.84mg | 31% | |
| Potassium | 173.71mg | 4% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 299.54 Kcal (1254 kJ) | ||
| Calories from fat | 253.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 51% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 12% | |
| Sodium | 634.37mg | 31% | |
| Potassium | 146.57mg | 4% | |
| Total Carbs | 6g | 2% | |
| Sugars | 1.96g | 9% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 5.99g | 14% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 25% | |
| Calcium | 92mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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