Directions:
- Prepare pasta according to directions.
- Cut all meat away from bone into bite-sized pieces - be sure to remove all skin and discard.
- Mix meat and pasta with remaining ingredients.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.17 Kcal (562 kJ) | ||
| Calories from fat | 111.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 4% | |
| Sodium | 270.39mg | 11% | |
| Potassium | 33.63mg | 1% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.85 Kcal (1268 kJ) | ||
| Calories from fat | 252.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 19% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 4% | |
| Sodium | 610.34mg | 11% | |
| Potassium | 75.9mg | 1% | |
| Total Carbs | 9.23g | 1% | |
| Sugars | 2.42g | 4% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.22g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 91.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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