Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.48 Kcal (115 kJ) | ||
| Calories from fat | 3.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 15.87mg | 1% | |
| Potassium | 125.4mg | 3% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.19 Kcal (223 kJ) | ||
| Calories from fat | 6.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 30.71mg | 1% | |
| Potassium | 242.74mg | 3% | |
| Total Carbs | 10.1g | 2% | |
| Sugars | 2.83g | 6% | |
| Dietary Fiber | 2.2g | 5% | |
| Protein | 2.4g | 2% | |
| Vitamin C | 30.8mg | 26% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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