Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.12 Kcal (2684 kJ) | ||
| Calories from fat | 189.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 585.78mg | 24% | |
| Potassium | 180.08mg | 4% | |
| Total Carbs | 80.89g | 27% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 249.58 Kcal (1045 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 32% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 16% | |
| Sodium | 228.04mg | 24% | |
| Potassium | 70.1mg | 4% | |
| Total Carbs | 31.49g | 27% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 11.94g | 61% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 97.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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