Easy Vegetable Pizza Recipe

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Easy Vegetable Pizza
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Ingredients
10
Count
Nutrition
60
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. Unroll both cans of dough; separate into 4 long rectangles.
  3. Place in an ungreased 15x10x1 inch baking pan; press over bottom and up sides to form crust.
  4. Bake at 375° for 13-17 minutes or until golden brown.
  5. Cool 30 minutes or until completely cooled.
  6. In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
  7. Spread over cooled crust.
  8. Top with veggies and as much cheese as you want.
  9. Serve immediately or cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.18 Kcal (252 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 8.93mg 3%
Sodium 83.45mg 3%
Potassium 83.91mg 2%
Total Carbs 5.62g 2%
Sugars 1.26g 5%
Dietary Fiber 0.43g 2%
Protein 1.66g 3%
Vitamin C 8.9mg 15%
Iron 0.2mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 152.36 Kcal (638 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 6%
Cholesterol 22.61mg 3%
Sodium 211.3mg 3%
Potassium 212.47mg 2%
Total Carbs 14.24g 2%
Sugars 3.2g 5%
Dietary Fiber 1.1g 2%
Protein 4.2g 3%
Vitamin C 22.5mg 15%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 80.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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