Directions:
- Prepare pasta per box directions and immediately rinse with cold water. Let drain.
- Combine sour cream, ranch mix and mayo in large bowl.
- Add pasta and all other remaining ingredients and toss to coat.
- Refrigerate at least 1 hour.
- Stir well before serving and dust with paprika, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.74 Kcal (1217 kJ) | ||
| Calories from fat | 163.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 13% | |
| Sodium | 977.23mg | 41% | |
| Potassium | 212.02mg | 5% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 18.2mg | 101% | |
| Calcium | 279.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 119.68 Kcal (501 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 28% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 13% | |
| Sodium | 402.25mg | 41% | |
| Potassium | 87.27mg | 5% | |
| Total Carbs | 6.94g | 6% | |
| Sugars | 2.15g | 21% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 5.41g | 26% | |
| Vitamin C | 20.5mg | 83% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 7.5mg | 101% | |
| Calcium | 115mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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