Ranch Bean Chili Recipe

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Ranch Bean Chili
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Ingredients:

Directions:

  1. In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Serve desired amount of chili. Cool remaining chili; transfer to freezer containers. Cover and freeze for up to 3 months.
  3. To use frozen chili: Thaw in the refrigerator. Place in a saucepan; heat through. Yield: 8 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.94 Kcal (1093 kJ)
Calories from fat 131.82 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 51.15mg 17%
Sodium 362.06mg 15%
Potassium 337.87mg 7%
Total Carbs 17.91g 6%
Sugars 5.88g 24%
Dietary Fiber 2.02g 8%
Protein 15.25g 30%
Vitamin C 21.1mg 35%
Iron 2.2mg 12%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 137.81 Kcal (577 kJ)
Calories from fat 69.62 Kcal
% Daily Value*
Total Fat 7.74g 23%
Cholesterol 27.01mg 17%
Sodium 191.22mg 15%
Potassium 178.44mg 7%
Total Carbs 9.46g 6%
Sugars 3.11g 24%
Dietary Fiber 1.07g 8%
Protein 8.05g 30%
Vitamin C 11.2mg 35%
Iron 1.2mg 12%
Calcium 26.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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