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Creamy Mushrooms With Roasted Garlic Recipe

Creamy Mushrooms With Roasted Garlic Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lb button mushroom , whipped clean and cut into 1/4
1 tbsp cream cheese
1 tsp butter
1 bulb garlic , roasted and removed from skins and mashed with fork
1 tsp fresh thyme leave, chopped
1/4 tsp lemon zest
1/2 cup dry sherry

Directions:

In a large heavy skillet, heat the oil over high heat.
Add the mushroom quarters.
Do not move the mushrooms until they have caramelized. When the bottoms are browned, stir them and continue to cook for about 5 minutes.
Add cream cheese and butter and cook and toss for 5 minutes, until nicly coated.
Add the rest of ingredients stir for 2 minutes cooking till mushrooms are coated.
Garnish with fresh thyme leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.1 Kcal (415 kJ)
Calories from fat	55.21 Kcal
		% Daily Value*
Total Fat	6.13g	9%
Cholesterol	4.35mg	1%
Sodium	11.72mg	0%
Potassium	246.7mg	5%
Total Carbs	2.56g	1%
Sugars	1.59g	6%
Dietary Fiber	0.78g	3%
Protein	2.46g	5%
Vitamin C	1.9mg	3%
Iron	0.8mg	4%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	95.28 Kcal (399 kJ)
Calories from fat	53.08 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	4.19mg	1%
Sodium	11.27mg	0%
Potassium	237.18mg	5%
Total Carbs	2.46g	1%
Sugars	1.53g	6%
Dietary Fiber	0.75g	3%
Protein	2.36g	5%
Vitamin C	1.8mg	3%
Iron	0.8mg	4%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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