Not Chicken Noodle Soup Recipe

Posted by
Rate It!
Not Chicken Noodle Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large soup pot, saute the garlic, onions, celery, carrots, mushrooms, and herbs in the olive oil, with a pinch of salt over medium heat. Cook down until the mushrooms lose much of their water (about 15 minutes).
  2. Add stock and tofu and bring to a boil. Let boil for about 10 minutes.
  3. **A word about the stock. Better than Bouillon makes a number of vegan soup bases that mimic meaty flavors such as no beef base and no chicken base. I find that the soup comes out the best when a combination of these is used. My personal favorite is to use three of their flavors, veggie, mushroom, and no chicken base. They do have a bit of salt, so be mindful.**.
  4. Add fusilli and cook until al dente (usually 12 minutes) but depends on your brand of noodle.
  5. Garnish with parmesan if you like!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.49 Kcal (4407 kJ)
Calories from fat 73.74 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 0.38mg 0%
Sodium 37220.5mg 1551%
Potassium 265.15mg 6%
Total Carbs 194.48g 65%
Sugars 2.98g 12%
Dietary Fiber 2.74g 11%
Protein 9.86g 20%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 7%
Iron 1.9mg 11%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 261.29 Kcal (1094 kJ)
Calories from fat 18.31 Kcal
% Daily Value*
Total Fat 2.03g 13%
Cholesterol 0.09mg 0%
Sodium 9240.15mg 1551%
Potassium 65.82mg 6%
Total Carbs 48.28g 65%
Sugars 0.74g 12%
Dietary Fiber 0.68g 11%
Protein 2.45g 20%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 7%
Iron 0.5mg 11%
Calcium 31.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top