Layered Ramen Casserole Recipe

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Layered Ramen Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Separate the ramen noodles from their flavor packets.
  3. Brown beef, mixing in ONE ramen noodle flavor packet and the rehydrated onion. Add the other Ramen flavor packet if beef needs more flavor. Typically you wont need to.
  4. Drain beef and pour into the bottom of a 8x8 dish or a 2qt glass dish, both work. Sprinkle 1/2 cup cheese over the top of beef while it's still hot, so it melts into it.
  5. Cook egg in same pan as beef, I usually just mix the egg really well and cook through, but you can scramble it if you prefer. Place egg on top of beef and add another 1/2 cup cheese.
  6. Boil ramen noodles until softened and drain. Mix Prego (or any preferred spaghetti sauce) into ramen noodles and pour on top of the eggs. Sprinkle the rest of the cheese on top of the noodles.
  7. Place in oven for 10 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.96 Kcal (3328 kJ)
Calories from fat 475.55 Kcal
% Daily Value*
Total Fat 52.84g 81%
Cholesterol 294.79mg 98%
Sodium 1683.2mg 70%
Potassium 708.61mg 15%
Total Carbs 24.27g 8%
Sugars 6.89g 28%
Dietary Fiber 1.52g 6%
Protein 56.26g 113%
Vitamin C 3.1mg 5%
Iron 4.1mg 23%
Calcium 816.4mg 82%
Amount Per 100 g
Calories 233.47 Kcal (977 kJ)
Calories from fat 139.66 Kcal
% Daily Value*
Total Fat 15.52g 81%
Cholesterol 86.58mg 98%
Sodium 494.33mg 70%
Potassium 208.11mg 15%
Total Carbs 7.13g 8%
Sugars 2.02g 28%
Dietary Fiber 0.45g 6%
Protein 16.52g 113%
Vitamin C 0.9mg 5%
Iron 1.2mg 23%
Calcium 239.8mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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