Duchess Potatoes Recipe

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Duchess Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450F and butter a baking dish.
  2. Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.
  3. Place in dish and brush with slightly beaten egg whites.
  4. Brown in oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.04 Kcal (390 kJ)
Calories from fat 47.71 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 64.74mg 22%
Sodium 239.52mg 10%
Potassium 170.82mg 4%
Total Carbs 9.01g 3%
Sugars 1.77g 7%
Dietary Fiber 1.33g 5%
Protein 2.84g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 16%
Iron 0.7mg 4%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 144.84 Kcal (606 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 8%
Cholesterol 100.78mg 22%
Sodium 372.89mg 10%
Potassium 265.94mg 4%
Total Carbs 14.03g 3%
Sugars 2.76g 7%
Dietary Fiber 2.07g 5%
Protein 4.42g 6%
Vitamin C 1.4mg 1%
Vitamin A 0.8mg 16%
Iron 1.1mg 4%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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