Directions:
- Open ramen package and remove seasoning packet, it will be retained for later.
- Boil noodles until soft, and drain.
- In a separate fry pan melt butter or margarine on medium-high heat. once melted and bubbling, add seasoning packet and stir.
- Then add the drained noodles and fry them for several minutes, stirring and turning them as you go.
- The noodles will start to separate from the clump as they get done. they will be slightly turning golden brown.
- In a separate bowl, scramble the two eggs.
- When noodles are slightly browned, add the eggs and stir thoroughly.
- Reduce heat to medium-low immediately.
- Flip and let the top cook.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.17 Kcal (1684 kJ) | ||
| Calories from fat | 275.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 373.16mg | 124% | |
| Sodium | 704.51mg | 29% | |
| Potassium | 177.3mg | 4% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 14.49g | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.17 Kcal (1223 kJ) | ||
| Calories from fat | 200 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 47% | |
|---|---|---|---|
| Cholesterol | 271.09mg | 124% | |
| Sodium | 511.81mg | 29% | |
| Potassium | 128.8mg | 4% | |
| Total Carbs | 13.61g | 6% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 10.53g | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 16% | |
| Calcium | 45.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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