Recipe

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• 1 (3 oz) package ramen noodles ( chicken is recommended)
• 2 eggs
• 1 -2 tbsp butter or 1 -2 tbsp margarine

• 1 Open ramen package and remove seasoning packet, it will be retained for later.
• 2 Boil noodles until soft, and drain.
• 3 In a separate fry pan melt butter or margarine on medium-high heat. once melted and bubbling, add seasoning packet and stir.
• 4 Then add the drained noodles and fry them for several minutes, stirring and turning them as you go.
• 5 The noodles will start to separate from the clump as they get done. they will be slightly turning golden brown.
• 6 In a separate bowl, scramble the two eggs.
• 7 When noodles are slightly browned, add the eggs and stir thoroughly.
• 8 Reduce heat to medium-low immediately.
• 9 Flip and let the top cook.
• 10 Enjoy!