Directions:
- Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
- Cook the noodles in the boiling water for 2 minutes.
- After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
- Drain the water.
- Stir in the soy sauce and Sriracha sauce.
- On the plate, garnish with red pepper flakes and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.63 Kcal (966 kJ) | ||
| Calories from fat | 80.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3380.28mg | 141% | |
| Potassium | 263.37mg | 6% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 3.3mg | 18% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.03 Kcal (616 kJ) | ||
| Calories from fat | 51.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 14% | |
|---|---|---|---|
| Cholesterol | 104.35mg | 55% | |
| Sodium | 2155.03mg | 141% | |
| Potassium | 167.9mg | 6% | |
| Total Carbs | 15.49g | 8% | |
| Sugars | 2.63g | 17% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 9.22g | 29% | |
| Vitamin C | 9.2mg | 24% | |
| Iron | 2.1mg | 18% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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