Directions:
- Bring 1 inch of water to a boil over high heat in a medium saucepan fitted with a steamer basket. Cut one potato into eighths and add to pot; cover and steam for 15 minutes or until tender when pierced with a fork. Mash with a potato masher in a large bowl; set aside to cool for 15 minutes.
- Preheat oven to 375°F and spray a baking sheet with nonstick cooking spray.
- Coarsely grate remaining potato; squeeze out any extra moisture and add to mashed potatoes. Stir in egg, egg white, milk, oil, chives and caraway seeds until fairly smooth. Add flour, baking powder and salt; stir with a wooden spoon until mixture forms a soft but sticky dough.
- Turn dough onto a lightly floured board and knead for 1 minute, adding a little more flour if dough is too sticky. (Don?t add too much or bread will be tough.)
- Shape into an 8-inch circle and place on prepared baking sheet; flatten slightly, keeping the dough mounded in the center.
- Using a sharp knife, make an X in the top of the dough, cutting down 1/2 inch. Bake for 55 minutes or until bread is golden brown and sounds hollow when tapped.
- Cool for 1 hour on a wire rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.11 Kcal (4120 kJ) | ||
| Calories from fat | 397.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 68% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 3347.67mg | 139% | |
| Potassium | 993.24mg | 21% | |
| Total Carbs | 129.41g | 43% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 8.6mg | 48% | |
| Calcium | 672.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 329.71 Kcal (1380 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 68% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 14% | |
| Sodium | 1121.59mg | 139% | |
| Potassium | 332.77mg | 21% | |
| Total Carbs | 43.36g | 43% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 4.69g | 56% | |
| Protein | 6.57g | 39% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.9mg | 48% | |
| Calcium | 225.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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