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Italian Breakfast Lemon Loaf Recipe

Italian Breakfast Lemon Loaf Recipe

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Ingredients:

Serving

3 large eggs
1 cup sugar
1/2 cup vegetable oil
3 tbsp milk
4 tbsp lemon juice
1 tsp grated lemon zest
1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt

Directions:

Preheat oven to 350°.
Grease and flour a 9x5x3” loaf pan.
Put the eggs in a mixing bowl and beat with an electric mixer until they are pale yellow and thickened. (This takes a few minutes.).
With the mixer running, gradually add the sugar and then the oil in a slow, steady stream.
In a small bowl, stir milk, lemon juice, and lemon zest together and add to batter.
Sift flour, baking powder, and salt together and blend into batter until thoroughly mixed.
Pour batter into the prepared pan, which should be about two-thirds full.
Place in oven and bake about 35 to 40 minutes, or until a toothpick inserted near the center of the loaf comes out clean.
Place the pan on a cooling rack for 5 minutes.
Loosen loaf and turn out onto the rack.
Turn loaf upright and let cool completely.
Sprinkle with powdered sugar or you can make a lemon glaze and drizzle over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.91 Kcal (1612 kJ)
Calories from fat	191.4 Kcal
		% Daily Value*
Total Fat	21.27g	33%
Cholesterol	69.86mg	23%
Sodium	728.72mg	30%
Potassium	224.27mg	5%
Total Carbs	44.54g	15%
Sugars	15.22g	61%
Dietary Fiber	3.13g	13%
Protein	6.16g	12%
Vitamin C	3mg	5%
Iron	2.2mg	12%
Calcium	155.3mg	16%

Amount Per 100 g
Calories	359.18 Kcal (1504 kJ)
Calories from fat	178.61 Kcal
		% Daily Value*
Total Fat	19.85g	33%
Cholesterol	65.19mg	23%
Sodium	680.01mg	30%
Potassium	209.28mg	5%
Total Carbs	41.57g	15%
Sugars	14.2g	61%
Dietary Fiber	2.92g	13%
Protein	5.75g	12%
Vitamin C	2.8mg	5%
Iron	2.1mg	12%
Calcium	144.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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