Directions:
- In a large bowl, beat the egg whites, eggs, sugar, soy milk, oil, applesauce and 1/3 cup orange juice concentrate until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture just until blended.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For glaze, in a small bowl, combine the confectioners' sugar and remaining orange juice concentrate. Dip cupcakes into glaze; decorate with sprinkles if desired. Let stand until set. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.17 Kcal (1470 kJ) | ||
| Calories from fat | 33.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 170.68mg | 7% | |
| Potassium | 101.77mg | 2% | |
| Total Carbs | 71.3g | 24% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.62 Kcal (1024 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 6% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 7% | |
| Sodium | 118.89mg | 7% | |
| Potassium | 70.89mg | 2% | |
| Total Carbs | 49.67g | 24% | |
| Sugars | 15.7g | 90% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.16g | 12% | |
| Vitamin C | 7.1mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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