Directions:
- Preheat oven 350 degrees.
- Using a mixer, beat eggs, Splenda and almond flavoring in medium bowl. Blend in in margarine and vanilla.
- Measure out the flour and combine 1 tablespoon with the diced apricots to get the fruit to separate into bits.
- Combine the rest of the flour with the baking powder and salt in small bowl. Stir into egg mixture. Fold in coconut, hazelnuts or almonds, and floured apricots.
- Spread batter evenly in greased 8-inch square baking pan.
- Bake until browned and toothpick inserted in center comes out clean, about 20 minutes. Cool in pan on wire rack.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.91 Kcal (544 kJ) | ||
| Calories from fat | 89.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 49.21mg | 2% | |
| Potassium | 121.34mg | 3% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.89 Kcal (1674 kJ) | ||
| Calories from fat | 275.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 15% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 3% | |
| Sodium | 151.48mg | 2% | |
| Potassium | 373.52mg | 3% | |
| Total Carbs | 27.63g | 3% | |
| Sugars | 11.18g | 15% | |
| Dietary Fiber | 3.47g | 5% | |
| Protein | 6.08g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 69.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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