Directions:
- Mix together potatoes, eggs, and milk in a large bowl.
- Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
- Heat corn oil and butter in a large skillet over medium heat.
- Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
- Drain cooked pancakes on paper towel-lined plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.86 Kcal (1883 kJ) | ||
| Calories from fat | 209.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 89.37mg | 30% | |
| Sodium | 890.29mg | 37% | |
| Potassium | 817.67mg | 17% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 208.48 Kcal (873 kJ) | ||
| Calories from fat | 96.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 36% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 30% | |
| Sodium | 412.59mg | 37% | |
| Potassium | 378.93mg | 17% | |
| Total Carbs | 19.58g | 14% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 8.29g | 36% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.9mg | 11% | |
| Calcium | 118.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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