Raisin Scones Recipe

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Raisin Scones
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Ingredients
10
Count
Nutrition
284
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 cup cold butter
  • 1 cup raisins
  • 3/4 cup buttermilk
  • 1 egg white , additional sugar for top

Directions:

  1. Combine dry ingredients.
  2. Cut in butter to coarse crumbs.
  3. Stir in raisins and buttermilk.
  4. Stir just until moistened.
  5. Place on floured surface,knead a few times (6-8).
  6. Pat into an 8in circle,cut into 12 wedges.
  7. Place on greased cookie sheet.
  8. Beat egg white until foamy, brush scones.
  9. Sprinkle with sugar.
  10. Bake at 400* for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.65 Kcal (1188 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 22.02mg 7%
Sodium 731.67mg 30%
Potassium 274.29mg 6%
Total Carbs 38.13g 13%
Sugars 2.13g 9%
Dietary Fiber 3.76g 15%
Protein 4.43g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 134mg 13%
Amount Per 100 g
Calories 340.09 Kcal (1424 kJ)
Calories from fat 144.79 Kcal
% Daily Value*
Total Fat 16.09g 21%
Cholesterol 26.4mg 7%
Sodium 877.26mg 30%
Potassium 328.87mg 6%
Total Carbs 45.72g 13%
Sugars 2.55g 9%
Dietary Fiber 4.51g 15%
Protein 5.31g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 2.5mg 11%
Calcium 160.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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