Directions:
- Mix dry ingredients in mixing bowl (I use a fork).
- Cut in butter, and mix with fork until it resembles coarse crumbs.
- Add raisins and make sure they are evenly dispersed.
- Add honey and yogurt while mixing.
- Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
- Note: I have made different versions of this recipe (adding dried currants as well as raisins).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.52 Kcal (697 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 3% | |
| Sodium | 260.88mg | 11% | |
| Potassium | 236.48mg | 5% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.15 Kcal (1353 kJ) | ||
| Calories from fat | 84.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 7% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 3% | |
| Sodium | 506.27mg | 11% | |
| Potassium | 458.92mg | 5% | |
| Total Carbs | 56.39g | 10% | |
| Sugars | 13.09g | 27% | |
| Dietary Fiber | 2.86g | 6% | |
| Protein | 5.52g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 8% | |
| Calcium | 163.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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