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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt. Ingredients:
2 cups flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon nutmeg |
1/2 cup cold butter |
1 cup raisins |
3/4 cup buttermilk |
1 egg white, additional sugar for top |
Directions:
1. Combine dry ingredients.
2. Cut in butter to coarse crumbs.
3. Stir in raisins and buttermilk.
4. Stir just until moistened.
5. Place on floured surface,knead a few times (6-8).
6. Pat into an 8in circle,cut into 12 wedges.
7. Place on greased cookie sheet.
8. Beat egg white until foamy, brush scones.
9. Sprinkle with sugar.
10. Bake at 400* for 15 minutes or until golden brown.
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