A Beginners Cake Recipe

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A Beginners Cake
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Ingredients:

  • 1 cup flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/3 cup cold butter
  • 14 plum halves or a similar amount of other fruit
  • 1/2 cup fruit juice or milk
  • 1 egg

Directions:

  1. Preheat the oven to 425°F or 220°C
  2. Butter very well the bottom and sides of an 8 (20 cm) cake pan.
  3. Mix the dry ingredients togetherT
  4. Then cut the cold butter in either with two table knives, a pastry cutter or with a food processor.
  5. Mix the egg with the juice or milk with a fork quite well.
  6. Put the egg/liquid mix on the dry ingredients and with a fork just mix them together until the dry is all dampened. There may be lumps left and that's OK
  7. Scrape the batter into the buttered pan.
  8. Arrange the fruit (plums in the photo) on the batter, skin side up.
  9. Bake for about 30 minutes, or until a toothpick stuck into the center comes out clean.
  10. Cool in the cake tin for 10 minutes before turning out onto a cooling rack.
  11. This is especially nice warm with vanilla ice cream or gelato, and quite sophisticated served with a ripe Brie or Camembert cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.93 Kcal (1151 kJ)
Calories from fat 108.05 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 40.59mg 14%
Sodium 500.13mg 21%
Potassium 334.94mg 7%
Total Carbs 38.96g 13%
Sugars 18.43g 74%
Dietary Fiber 3.34g 13%
Protein 4.34g 9%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 151.59 Kcal (635 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 18%
Cholesterol 22.38mg 14%
Sodium 275.75mg 21%
Potassium 184.67mg 7%
Total Carbs 21.48g 13%
Sugars 10.16g 74%
Dietary Fiber 1.84g 13%
Protein 2.39g 9%
Vitamin C 8.9mg 27%
Vitamin A 0.1mg 3%
Iron 0.7mg 8%
Calcium 53.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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