Directions:
- Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
- Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
- Place on an ungreased cookie sheet, about 1 inch apart.
- Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.47 Kcal (534 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 264.83mg | 11% | |
| Potassium | 106.49mg | 2% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.59 Kcal (744 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 5% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 368.95mg | 11% | |
| Potassium | 148.36mg | 2% | |
| Total Carbs | 31.42g | 8% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 3.55g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 66.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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