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Cranberry Thanksgiving Bread Recipe

Cranberry Thanksgiving Bread Recipe

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Ingredients:

Serving

2 cups flour , sifted
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup butter
1 egg, beaten
1 tsp orange rind, grated
3/4 cup orange juice
1 1/2 cups raisins , we don'tsp use (optional)
2 cups fresh cranberries, coarsely chopped

Directions:

Sift flour, sugar, baking powder, salt, baking soda together.
Cut in 1/4 cup butter until mixture is crumbly.
Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3 loaf pan.
Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
Cool out of pan on a wire rack. keep stored in aluminum foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.99 Kcal (3931 kJ)
Calories from fat	257.31 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	71.42mg	24%
Sodium	2445.08mg	102%
Potassium	1007.29mg	21%
Total Carbs	165.15g	55%
Sugars	35.4g	142%
Dietary Fiber	15.42g	62%
Protein	13.37g	27%
Vitamin C	34mg	57%
Vitamin A	0.1mg	5%
Iron	7mg	39%
Calcium	339.9mg	34%

Amount Per 100 g
Calories	274.76 Kcal (1150 kJ)
Calories from fat	75.29 Kcal
		% Daily Value*
Total Fat	8.37g	44%
Cholesterol	20.9mg	24%
Sodium	715.46mg	102%
Potassium	294.74mg	21%
Total Carbs	48.32g	55%
Sugars	10.36g	142%
Dietary Fiber	4.51g	62%
Protein	3.91g	27%
Vitamin C	9.9mg	57%
Iron	2mg	39%
Calcium	99.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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