Directions:
- Preheat oven to 450
- Beat egg until frothy and measure out milk.
- Then stir up the biscuit mix with sugar and raisins.
- Next, stir in egg & milk, stirring well.
- Divide dough into two parts and pat or roll eachportion on a floured board into circle about 1/2 inch thick.
- Cut each circle into wedges (6) just like a pie.
- Poke holes in top of each scone with a fork.
- Brush tops with milk and sprinkle with sugar.
- Place on baking sheet and bake 10 to 12 minutes.
- Serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.99 Kcal (800 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 323.5mg | 13% | |
| Potassium | 177.4mg | 4% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.84 Kcal (812 kJ) | ||
| Calories from fat | 39.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 7% | |
| Sodium | 328.33mg | 13% | |
| Potassium | 180.04mg | 4% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 13.78g | 54% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 60.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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