Directions:
- Preheat oven to 300 degrees F.
- In a two-quart casserole, with wire whisk or fork, beat eggs slightly; stir in next six ingredients; sprinkle with nutmeg.
- Set casserole in baking pan; place on oven rack; fill pan halfway up with boiling water. Bake one hour and 25 minutes, stirring once after first 30 minutes. (To avoid breaking top, lower spoon down side of pudding; stir gently back and forth along bottom of casserole.) When custard is done, knife inserted in centre will come out clean. Serve warm or cool with half-and-half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.47 Kcal (638 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 21% | |
| Sodium | 68.58mg | 3% | |
| Potassium | 292.65mg | 6% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 90.64 Kcal (379 kJ) | ||
| Calories from fat | 9.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 3% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 21% | |
| Sodium | 40.77mg | 3% | |
| Potassium | 173.97mg | 6% | |
| Total Carbs | 16.43g | 9% | |
| Sugars | 11.3g | 76% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 4.02g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 83.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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