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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Another one from Gma Roberts. She loved raisins and anything sweet. I remember that these breakfast scones and hot tea were the meal we shared before we would go fishing off her dock in Marathon. Ingredients:
1 egg |
1/2 cup milk |
2 cups of bisquick ( or similar mix) |
3/4 cup of seedless raisins |
3 tablespoons of sugar |
Directions:
1. Preheat oven to 450
2. Beat egg until frothy and measure out milk.
3. Then stir up the biscuit mix with sugar and raisins.
4. Next, stir in egg & milk, stirring well.
5. Divide dough into two parts and pat or roll eachportion on a floured board into circle about 1/2 inch thick.
6. Cut each circle into wedges (6) just like a pie.
7. Poke holes in top of each scone with a fork.
8. Brush tops with milk and sprinkle with sugar.
9. Place on baking sheet and bake 10 to 12 minutes.
10. Serve very hot.
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