Directions:
- Heat oven to 350. Grease a loaf pan, 9x5x3-inches. Mix sugar, egg, milk and bisquick. Beat vigorously 30 seconds. Batter may still be slightly lumpy. Stir in nuts.
- Pour into prepared pan. Bake 45-50 minutes, or until a wooden pick inserted in center comes out clean. (Crack in top is typical). Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.88 Kcal (2235 kJ) | ||
| Calories from fat | 280.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 9% | |
| Sodium | 647.73mg | 27% | |
| Potassium | 351.43mg | 7% | |
| Total Carbs | 56.01g | 19% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.98 Kcal (1013 kJ) | ||
| Calories from fat | 127.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 48% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 9% | |
| Sodium | 293.59mg | 27% | |
| Potassium | 159.29mg | 7% | |
| Total Carbs | 25.39g | 19% | |
| Sugars | 6.89g | 61% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 5.31g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 20% | |
| Calcium | 59.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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