Directions:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Stir in yogurt. Lightly spoon flours into dry measuring cups; level with a knife. Add 1/2 cup bread flour and whole wheat flour to yeast mixture; stir with a whisk until smooth. Cover and let rise in a warm place (85°), free from drafts, 2 hours (batter will be bubbly, lacy, and weblike).
- Stir in salt and oil. Add 1 1/2 cups bread flour (1/2 cup at a time); stir with a wooden spoon (dough will become very difficult to stir).
- Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in size. (Press 2 fingers into dough. If indentation remains, the dough has risen enough.)
- Place pizza stone on the bottom rack in oven. Preheat oven to 500°.
- Punch dough down; turn out onto a lightly floured surface. Cover and let rest 5 minutes.
- Divide dough into 8 equal portions. Working with 1 portion at a time, (cover remaining dough to keep from drying), stretch each portion into a 6-inch oval. Cover and let rest 5 minutes.
- Make indentations in top of dough portions using the handle of a wooden spoon or your fingertips; cover and let rise 20 minutes.
- Place 2 dough portions on the back of a pizza peel dusted with 1 tablespoon cornmeal. Slide onto preheated pizza stone or baking sheet lined with parchment. Bake at 500° for 6 minutes or until lightly browned. Repeat with remaining dough and cornmeal. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.65 Kcal (1012 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 377.22mg | 16% | |
| Potassium | 108.14mg | 2% | |
| Total Carbs | 45.7g | 15% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.19 Kcal (1010 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 376.5mg | 16% | |
| Potassium | 107.94mg | 2% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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