Raisin Bran Muffins Recipe

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Ingredients:

Serving

5 cups flour
2 1/4 cups sugar
1 (15 oz) package raisin bran cereal , about 7 cups
5 tsp baking soda
1 1/2 tsp salt
1 quart buttermilk
4 eggs, lightly beaten
1 cup vegetable oil

Directions:

Combine first five ingredients in a large mixing bowl and blend well.
Combine buttermilk, eggs and oil and stir into dry ingredients until just blended.
Cover mixture and refrigerate overnight.
When ready to use, preheat oven to 400°F and fill paper lined muffin tins 3/4 full.
Bake for 20 minutes or until toothpick inserted in center comes out clean.
NOTES: You need a very large bowl to mix this in - the ingredients do not separate after being in the fridge one week - do not remix when you go to use it again. I store mine in a large Tupperware bowl with the lid on.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3283.57 Kcal (13748 kJ)
Calories from fat	1277.37 Kcal
		% Daily Value*
Total Fat	141.93g	218%
Cholesterol	254.17mg	85%
Sodium	9831.86mg	410%
Potassium	1012.95mg	22%
Total Carbs	462.68g	154%
Sugars	148.87g	595%
Dietary Fiber	27.6g	110%
Protein	60.64g	121%
Iron	16.9mg	94%
Calcium	1147.5mg	115%

Amount Per 100 g
Calories	217.03 Kcal (909 kJ)
Calories from fat	84.43 Kcal
		% Daily Value*
Total Fat	9.38g	218%
Cholesterol	16.8mg	85%
Sodium	649.83mg	410%
Potassium	66.95mg	22%
Total Carbs	30.58g	154%
Sugars	9.84g	595%
Dietary Fiber	1.82g	110%
Protein	4.01g	121%
Iron	1.1mg	94%
Calcium	75.8mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

76.7

Points
90

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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