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Easy Raisin Bran Muffins Recipe

Easy Raisin Bran Muffins Recipe

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Ingredients:

Serving

1/4 cup vegetable oil
1 1/2 cups raisin bran cereal
3/4 cup milk
1/2 cup whole wheat flour ( spooned and leveled)
1/2 cup all-purpose flour ( spooned and leveled)
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1 large egg, lightly beaten
1/4 cup packed dark brown sugar

Directions:

Preheat oven to 400 degrees. Lightly oil a 6 cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours baking powder, cinnamon, and salt.
Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.36 Kcal (1107 kJ)
Calories from fat	93.48 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	31.61mg	11%
Sodium	188.62mg	8%
Potassium	263.89mg	6%
Total Carbs	39.88g	13%
Sugars	15.18g	61%
Dietary Fiber	0.69g	3%
Protein	5.22g	10%
Iron	1.3mg	7%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	187.26 Kcal (784 kJ)
Calories from fat	66.22 Kcal
		% Daily Value*
Total Fat	7.36g	16%
Cholesterol	22.39mg	11%
Sodium	133.6mg	8%
Potassium	186.92mg	6%
Total Carbs	28.25g	13%
Sugars	10.75g	61%
Dietary Fiber	0.49g	3%
Protein	3.69g	10%
Iron	0.9mg	7%
Calcium	90.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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