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Cinnamon Swirl Quick Bread Recipe

Cinnamon Swirl Quick Bread Recipe

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Ingredients:

Serving

1 1/2 cups sugar, divided
1 tbsp cinnamon
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 egg
1/4 cup vegetable oil
1/4 cup powdered sugar
1 1/2-2 tsp milk

Directions:

Combine 1/2 cup sugar and cinnamon; set aside.
Combine flour, baking soda, salt, and remaining sugar.
Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
Cool in pan 10 minutes before removing to wire rack to cool completely.
Combine glaze ingredients and drizzle over bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.85 Kcal (2122 kJ)
Calories from fat	184.18 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Cholesterol	23.85mg	8%
Sodium	1286.26mg	54%
Potassium	359.55mg	8%
Total Carbs	75.06g	25%
Sugars	31.85g	127%
Dietary Fiber	4.66g	19%
Protein	7.41g	15%
Iron	2.6mg	14%
Calcium	167.4mg	17%

Amount Per 100 g
Calories	344.5 Kcal (1442 kJ)
Calories from fat	125.19 Kcal
		% Daily Value*
Total Fat	13.91g	31%
Cholesterol	16.21mg	8%
Sodium	874.26mg	54%
Potassium	244.38mg	8%
Total Carbs	51.02g	25%
Sugars	21.64g	127%
Dietary Fiber	3.17g	19%
Protein	5.04g	15%
Iron	1.7mg	14%
Calcium	113.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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