Basic Buttermilk Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 -2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
2 eggs
1 tsp vanilla extract
2 tbsp vegetable oil

Directions:

In a large bowl, mix together all dry ingredients.
In a separate bowl, mix together the wet ingredients, including the vegetable oil.
Make a well in the center of the dry ingredients, and pour the wet ingredients into the well.
Stir with a spoon or whisk just until it is combined. There should be lumps and the batter will be fairly thick.
At this point you can let the batter rest for up to 60 minutes, or cover and refrigerate it overnight.
For large pancakes use 1/4 cup of batter, or use about 1/8 cup for little pancakes. Cook until the top is bubbling and first side is brown, then flip. Don't mash them with the spatula after you flip them, or they will be flattened instead of fluffy. When they are cooked through, the top will be a little bouncy if you poke it with your fingers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.06 Kcal (2173 kJ)
Calories from fat	209.61 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	91.95mg	31%
Sodium	1829.14mg	76%
Potassium	518.58mg	11%
Total Carbs	65.02g	22%
Sugars	7.67g	31%
Dietary Fiber	6.26g	25%
Protein	12.71g	25%
Iron	4.2mg	23%
Calcium	392.5mg	39%

Amount Per 100 g
Calories	238.89 Kcal (1000 kJ)
Calories from fat	96.47 Kcal
		% Daily Value*
Total Fat	10.72g	36%
Cholesterol	42.32mg	31%
Sodium	841.86mg	76%
Potassium	238.68mg	11%
Total Carbs	29.93g	22%
Sugars	3.53g	31%
Dietary Fiber	2.88g	25%
Protein	5.85g	25%
Iron	1.9mg	23%
Calcium	180.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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