Rainbow Pepper Appetizers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped with chopped olives and cheese. Ingredients:
1/2 each medium green, sweet red, yellow and orange peppers |
1 cup (4 ounces) shredded monterey jack cheese |
2 tablespoons chopped ripe olives |
1/4 teaspoon crushed red pepper flakes, optional |
Directions:
1. Cut each pepper half into nine pieces. Place skin side down in an ungreased ovenproof skillet; sprinkle with cheese, olives and pepper flakes if desired.
2. Broil 3-4 in. from the heat for 5-7 minutes or until peppers are crisp-tender and cheese is melted. Yield: 3 dozen.
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